The Earth Wine | Natural Wine Journal
This has since captured quite an amount of attention in the recent past, stirring conversations as to whether "the natural wine movement" signals a change in health implications in relation to conventional wines. If one minds very much about health, then it would be very critical to clearly understand the meaning of "the natural wine movement" and its corresponding opposite: conventional wines. This article takes a nice, long look at the world of natural wine, from methods of production to the use of chemicals, and the possible health benefits they may offer—all in an attempt to see if natural wine is, in fact, better for you.
Wine has been very much revered over time, not only for its complexity and variety but also for the health benefits that have been attached to it. With the current natural wine movement, enthusiasts and sceptics may argue what the potential health benefits are of going natural rather than conventional. This exploration begins with understanding what sets natural wine apart and how these differences could impact health.
The Making of Natural Wine
Natural wine stands out for its minimal intervention philosophy, both in the vineyard and the winery.Natural wine producers also abstain from using synthetic pesticides and fertilisers in the grape vineyard with growing methods that are organic and biodynamic. At least a quantity of sulfites is added with the natural winemakers, fermented by the means of native yeasts, avoiding all interferences such as fining, filtration, or any other process that could strip the wine from its character; it is always avoided.
Chemicals in Conventional vs. Natural Wine
The classic method of wine production really did include the use of chemicals. From pesticides in the vineyard to additives and preservatives in the winery—like using sulfites to let the wine last longer and to kill unwanted bacteria—some people can have allergies from this. The alternative would be the natural wines with an under policy of low to no added. Though it is always good to remember, during the process of fermentation, sulfites are actually produced naturally, and there is no wine out there which is free from sulfites.
Antioxidant Content in Natural Wine
The chief health benefit of drinking wine is the content of antioxidants, particularly resveratrol compounds, which had been found to be from good heart health and longevity. Health-wise, many of the touted benefits of natural wine usually come from the fact that less processing will yield more of the beneficial compounds.
While some evidence supports this, the levels of antioxidants within the wine are definitely dependent on grape variety, site location, and the vintage. It is, therefore, quite extrapolative for it in favour of natural wine in this aspect.
Natural Wine and Sulphites
Sulfites have been the object of debate because, on the one hand, they contribute protectively to wine in a twofold sense: maintaining its freshness and retarding its oxidation. On the other hand, it, in excess, presents troubles to individual consumers, such as sulfite sensitivity reactions, inducing headaches, and allergic responses.
Natural wines, with their lower sulfite content, are often touted as a healthier alternative. However, it is important to notice that sulfites are not an evil per se, and both natural and conventional wines tend to carry much lower quantities of it than a big number of food products engaged in processing.
The Organic Aspect
This characteristic gives extra assurance, in that the grapes used in the natural wine contain no synthetic pesticides or fertilisers, therefore avoiding, in a sort of manner, possible consumption by the consumer. This feature is very appealing to those who have become health-conscious and are worried by the consequences to their body of long-accumulated chemical residues contained in food and drinks.
Biodynamic Practices and Health
Biodynamic winemaking takes organics a step further to include a holistic model for agriculture. With an eye toward the vineyard as a totally self-supporting ecosystem, the biodynamic wine producer intends their product to be expressive not only of the terroir but possibly richer in compounds due to healthier soils in the vineyard.
Alcohol Content in Natural Wine
The health implications of wine consumption also hinge on alcohol content. While completely natural wines are not in the least lower in alcohol than conventional wines, the movement in the natural wine community towards lighter, refreshing styles likely results in a trend of wines holding a percent or two less alcohol than in the past.
However, the impact of alcohol on health is complex and depends on consumption patterns and individual tolerance.
Is Natural Wine Better for Your Health?
Given the factors discussed, the question remains: Is natural wine better for your health? The answer is nuanced. Natural wines may be more appealing to one sensitive to sulfites or worried about a chemical residue. Antioxidant content would be much higher in natural wine compared to processed wines. Though it is one of those things that varies widely among individual wines, it is definitely a plus for natural wine. These findings, however, need to take into consideration the aspect of moderation. The health benefits of wine, whether natural or not, come in when taken in moderation. Whichever form—natural or not—excessive consumption of alcohol may outweigh the health benefits and result in several health issues.
Natural wine might just be the handmaiden of a very exciting new movement—one that paves the way to altogether more sustainable and transparent practices within the wine industry, with many potential health benefits for certain individuals. After all, natural wines should only figure into the broader consideration of consumption habits, personal health, and preferences if at all, and then only after careful, informed checking of facts. As with any aspect of diet and lifestyle, moderation and informed choice are paramount. If natural wine is "better," particularly speaking, on health fronts, it is really an individual question to an individual. The most powerful thing in natural wine is not so much health as the story of place, tradition, and a deep respect for the natural world.
FAQs
What is natural wine?
Natural wine is made with minimal chemical and technological intervention in growing grapes and making them into wine. This means organic or biodynamically grown grapes, no added sulfites (though some may be naturally occurring), and no filtration or fining, among other practices that differentiate it from conventional wines.
Are natural wines organic?
Most natural wines start with organically or biodynamically grown grapes, but not all organic wines are considered natural. The key distinction lies in the winemaking process; natural wines see minimal intervention and no added chemicals, while organic wines might still use some additives during production.
Do natural wines contain sulfites?
Yes, all wines contain some level of sulfites because they are a natural byproduct of fermentation. However, natural wines generally have lower levels of added sulfites compared to conventional wines.
Can people with sulfite sensitivities drink natural wine?
Individuals with sulfite sensitivities may find that they can enjoy natural wines with lower sulfite content more comfortably. However, since natural wines do contain some sulfites, it's advisable to proceed with caution and consult a healthcare provider if you have a severe allergy.
Are natural wines healthier than conventional wines?
Natural wines may offer health benefits due to lower levels of additives and potentially higher levels of antioxidants, but the most significant health factor is moderation. Drinking any type of wine in excessive amounts can negate potential health benefits.
How does the taste of natural wine compare to conventional wine?
Natural wines often present unique and sometimes unpredictable flavours due to the lack of intervention in the winemaking process. They can vary widely in taste, often described as more "alive" or "earthy" compared to their conventional counterparts.
Why are natural wines sometimes more expensive?
The production of natural wine typically involves more labour-intensive farming practices and lower intervention methods that can yield smaller quantities of wine. This, combined with the growing demand for natural wines, can lead to higher prices.
How should I store natural wine?
Like conventional wines, natural wines should be stored in a cool, dark place, ideally at a constant temperature. Some natural wines, especially those with low sulfite content, may be more prone to oxidation and should be consumed relatively quickly after opening.
Can natural wine go bad?
Yes, natural wine can go bad, especially if it's improperly stored or exposed to air for too long. Natural wines with lower sulfite levels are more susceptible to oxidation and microbial activity, which can alter their taste and quality.
How can I find good natural wines?
Seek out wine shops and retailers that specialise in or are knowledgeable about natural wines. Many cities now have wine bars and restaurants that focus on natural wines, offering an opportunity to taste and learn more. Online communities and resources can also provide recommendations and information on where to find quality natural wines.
